Growing up, I ate a lot of baked potatoes. Not in a weird, “that guy eats a lot of baked potatoes” kind of way, but just in a “baked potatoes were a pretty normal thing to find on my plate once every couple of weeks” kind or way. But until recently I had never had a twice-baked potato. Check that box on the bucket list, though, because these things are amazing.
Twice-baked potatoes basically multiply everything good about baked potatoes (instead of baking once, bake twice!). They are easy, pretty, and delicious. A good starch option to have in your repertoire.